Maybe this should be a tradition?
Inspired by maangchi’s recipe, but using dried shrimp (ground up) instead of oysters among a few other little changes. In 3 days, my house will smell awful. Hooray!
Diet with an Identity Crisis
adventures in culinary mashups
It looks great! Beautiful photos! Actually many people use salty fermented shrimp in their radish kimchi. http://www.maangchi.com/ingredients/salted-shrimp
Good to know! I thought I remembered reading it somewhere once upon a time and figured I’d give it a shot. I had to grind them up with the garlic & ginger though, the little eyeballs freak me out. haha! I like cooked shrimp a little more than cooked oysters. I guess that’s what’s awesome about making your own kimchi– it’s infinitely personalizeable! Thanks for commenting! :)