Comments for Diet with an Identity Crisis

Comment on You can eat that?!: Nettles by Springy Nettle and Green Garlic Soup | Diet with an Identity Crisis

Springy Nettle and Green Garlic Soup | Diet with an Identity Crisis — Mon, 21 Jan 2013 19:38:11 +0000

[...] you may remember from my previous post on nettles, I very much like them and find them a refreshing and more springy alternative to spinach. I have [...]

Comment on My First CSA Delivery! by zinnia

zinnia — Thu, 08 Sep 2011 05:45:08 +0000

Sweet! I didn’t know the history before, that is really interesting!

Comment on My First CSA Delivery! by Kes

Kes — Thu, 08 Sep 2011 03:41:23 +0000

Aha, good to know! You should correct the wikipedia article. :) It’s still pretty interesting to pronounce, nonetheless.

Comment on My First CSA Delivery! by John Shen

John Shen — Thu, 08 Sep 2011 03:37:06 +0000

really, Landwirtschaftgemeinschafthof just means Community Farming Yard, German (and other Germanic languages) don't put spaces between compound like English decided to do after the Normans invaded and added latin to the language. Communitysupportedagriculture looks about the same :)

Comment on Molé Cow by zinnia

zinnia — Wed, 07 Sep 2011 20:05:20 +0000

Yum!

Comment on Kitchen Amnesia by zinnia

zinnia — Sun, 21 Aug 2011 07:58:18 +0000

Sweet, small, workable.

Comment on Japanese food doesn’t have to be expensive… by Robin

Robin — Sat, 06 Aug 2011 18:33:25 +0000

Yes, you will probably drive your family near and dear a bit crazy with your foodie cravings, but then variety is the spice of life isn’t it!?

Comment on Not all peppers are created equal by Tamæra

Tamæra — Wed, 27 Jul 2011 00:57:17 +0000

They look similar to shishito peppers, and the preparation seems the same… How do the flavors compare?

Comment on Not all peppers are created equal by Kes

Kes — Mon, 25 Jul 2011 00:49:28 +0000

I wonder if you could dry some of the seeds from the ones at the farmer’s market and plant those. Not sure how that works for peppers, might be disappointing, but might be worth a shot. If they’re in the market next week, I could pick you up a basket and bring them into work the Monday after if you want.

Comment on Not all peppers are created equal by Jennifer L.

Jennifer L. — Sun, 24 Jul 2011 23:58:02 +0000

I just had this two nights ago in Madrid on our tapas crawl and they were so delicious with such a simple preparation. We were told that the ones with the black seeds are the spicy ones! After that, I wanted to grow them in our garden.